Grass Fed Ribeye Steak

Buy the finest fresh Grass Fed Ribeye Steak online

Our prime fresh Grass Fed Ribeye Steak comes from just the one farm in the Trent Valley in Nottinghamshire. The beef is grazed on open fields next to the Trent and fed a wholesome natural grass and red clover diet.

Our Trent Valley Ribeye Steaks are both full of flavour and tender – a wonderful combination. as the name suggests the “rib eye” comes from the rib section of the animal. Ribeye steaks have more fat than other steaks this enhances the ribeye’s flavour and tenderness. This steak is best prepared medium rare to medium.

Our fresh Grass Fed Ribeye is reared completely naturally, no hormones or industrial grain feeds in sight. The steak is matured for some three weeks to both tenderise and bring out the rich beef flavour. You will definitely taste the difference!

It is the marbling in the Ribeye steak that gives it that distinctive look and also it is this marbling which imparts the rich flavour. This tender steak is great whether pan-fried, grilled, or cooked on a BBQ.

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