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Buy The finest fresh Grass Fed Sirloin Steak Online
Our prime aged Grass Fed Sirloin Steak comes from just the one farm in the Trent Valley in Nottinghamshire. The beef is grazed on open fields next to the River Trent and fed a wholesome natural grass and red clover diet.
Sirloins are cut from the upper middle part of the animal, the steaks are well marbled with fat making the sirloin steak both melt in the succulent and flavoursome.
Our grass fed sirloin steak is reared completely naturally, no hormones or industrial grain feeds in sight. The steak is matured for some three weeks to both tenderise and bring out the rich beef flavour. You will taste the difference!
It takes about twice as long to rear our beef as opposed to cheaper factory farmed beef you buy on the high street. Our beef has a completely natural fresh grass diet, rich in sugars and nutrients. Consequently, the cattle grow slowly, at a natural pace, with lean tender nutrient dense meat.
Our Trent Valley Sirloin Steaks are both full of flavour and and buttery tender – a wonderful combination. And we think, probably the best steak you can buy!