This is prime Dry Cured Smoked Back Bacon that has been outdoor reared in Nottinghamshire.
Our bacon is traditionally dry cured, there is NO pumping of the meat full of water. Instead, it is dry cured by hand with a traditional salt and herb recipe and then lightly smoked. The result is excellent quality smoked bacon, full of rich flavour and a good meaty bite. And, it doesn’t shrivel to something half the size when cooked.
The pork is carefully outdoor reared in Nottinghamshire with high welfare standards so plenty of room to roam and rummage in the fields.
Your smoked bacon will be sent to you sliced and vacuum packed and presented on a gold foil board.
Your order is prepared fresh and sent to you fresh overnight, chilled, by courier. And, is packed in vacuum packs for easy storage. Of course you can then freeze it if you so wish.