Fresh Salmon Fillets with skin on and boned. These are mid fillets cut from large fish to give you a meaty full of flavour fresh salmon fillet.
This is farmed North Atlantic Salmon and we believe substantially superior in taste to wild salmon.
You have many cooking options for rich tasting salmon from simply pan frying or grilling , just needing a little olive oil, to cooking en papillote.
Fresh salmon fillets are nutrient dense, being an great source of protein, minerals and vitamins. Additionally, salmon is an oily fish rich in omega-3 fatty acids which has a number of important health benefits.
Note: Latin name: Salmo salar