A wonderful joint of British Grass Fed Rib Of Beef 1Kg!
Rib of beef on the bone looks great and you get much more of the flavour through the joint.
For easy carving the bone as been chined, with the bone cut from the rib bones but left on the joint. This allows for the bones to be easily removed for carving.
Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing.
Make sure the beef is at room temperature and seal on every side in a pan before roasting. Allow to rest after cooking for at least 10 minutes.